Sugar Free Oaty Treats

Easy peasy and a great alternative to flapjacks or other sugary snacks. The kids will love them!



3 medium, ripe fair trade bananas

298g tin mandarins in juice, drained

400g oats

1 tablespoon fair trade cocoa

100g sugar free chocolate drops (or sultanas)


Ta daa! I’ve finally figured out how to upload photographs.

1. Whizz the bananas and drained mandarins in a blender.

2. Put into a large bowl.

3. Into the banana and mandarin mixture stir the cocoa, oats and chocolate drops.

4. Place onto a baking tray lined with a silicon liner or greaseproof paper.

5. Bake in the middle of a pre-heated oven for 40 minutes at 170ºC.

6. Allow to cool. Store in the fridge for up to 3 days.


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