Takes 10 minutes to prepare.
You will need:
1 cucumber, cubed
250g cherry tomatoes, halved or quartered (or salad tomatoes, diced)
1 large carrot, peeled and grated
3 tbsp rapeseed oil
1 tbsp rice wine vinegar (or cider vinegar)
1/4 tsp Dijon, whole grain or French mustard
- Combine the cucumber, tomatoes and carrot in a large bowl.
- Whisk together the oil, vinegar and mustard.
- Pour the dressing over the salad.
- Mix well.
Serve with rice, jacket potatoes, quiche, etc.